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GROCERY SHOPPING 101
Go into your kitchen; open your cabinets and pantry. Take everything out and put it on the table. Next, open your refrigerator and do the same thing. Take a good look at what’s there. This is what your organs, bones, muscles, dreams and realities are made of. We absorb everything we put into our bodies regardless of its ability to make us healthy or sick, strong or weak.
Below is a handy guide to healthy shopping. Many people eat poorly simply because they shop poorly. Supermarkets are set up like casinos. It is a maze of marketing and strategy, so when you walk into any store, always have a plan.
As soon as you enter most markets, you will see the produce section, which houses the fruits and vegetables. Always start your shopping here and only pick up items from your list. I have made one for you to use as a reference.
GROCERY LIST
FRUIT
Strawberries
Blueberries
Apples
Oranges
Mangos
Avocados
Bananas
GREEN VEGETABLES
Baby spinach
Green peppers
Asparagus
Broccoli
Kale
Zucchini
Brussels sprouts
COLORED VEGETABLES
Tomatoes
Red peppers
Onions
Beets
Carrots
Corn
Sweet potatoes
GRAINS
Oat bran
Quinoa
Brown rice
Pasta
Ezekial low-sodium bread
Buckwheat
Amaranth
NUTS
Walnuts
Cashews
Pistachios
Almond butter
Peanut butter
Hazelnuts
Pecans
LEGUMES
Black beans
Kidney beans
Pinto beans
Red beans
Fava beans
Lima beans
FATS
Flax seeds
Chia seeds
Peanut oil
Grapeseed oil
Coconut oil
Extra virgin olive oil
Hemp oil
DAIRY/NON-DAIRY ALTERNATIVE
Almond milk
Coconut milk
Feta cheese
Havarti cheese
Mozzarella cheese
Rice cheddar cheese
Almond cheese
ANIMAL PROTEIN
Eggs
Salmon
Tuna
Chicken breast
Ground turkey
*These items should always be on hand: Purified water, green tea, basil, oregano, fresh garlic, thyme, paprika, sea salt, pepper, rosemary,
cayenne, turmeric, cumin, and cinnamon.
BUYER BEWARE
While shopping, remember that product labels are designed to attract you. They are a sales tactic. For instance, many people confuse nonfat vs. fat products.
Nonfat does not necessarily mean less calories or “better for you.” Often nonfat foods have more sugar in them than their regular-fat counterparts. And certain so-called “sugar-free” foods are often sweetened with suspicious chemicals. (Google danger+splenda and see what pops up.)
You must read the ingredients.
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THE NUTRITION FACTS LABEL
Most people glance at a product and only look at the calories. Some go a little bit further and compare the fat, carbohydrate and protein content.
Many don’t even consider the fiber content, but the key concern really should be with the fine print: The ingredients. That is where you actually find out what you’re eating.
Protein, carbohydrate and fat quality will differ drastically depending on what the item is made of. You only find this through the ingredients, which are listed in order of their quantity in the product. That means the first ingredient on the list makes up the largest amount of the product and so on
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Spring symbolises new life and fresh starts for the wardrobe, garden and for you. In Chinese medicine, the liver is the organ of spring. It gives the marching orders to all the organs in the body, including your skin, so giving it a good clean out will certainly put a spring in your step.
It’s easy to give your body a fresh start. Just set a starting date, write a food plan for a two week cleanse and make time for shopping to ensure you have all the right fresh foods at home.
• Start each day with fresh lemon juice in a glass of hot water.
• Eat less dairy produce.
• Drink a fresh veggie juice before breakfast. To sweeten add green
apple only.
• Eat no more than one serve of red meat each week.
• Have lots of green vegies sprinkled with lemon to help the
absorption of iron.
• Avoid eating processed or pre-packaged food.
• Wok-fry or steam your meals instead of roasting.